Elevate our beverage offerings with your expertise and passion! We're seeking a Junior Sommelier who is keen to take on our wine and beverage operations and assist our Restaurant Manager with daily running of the restaurant and service. This role is ideal for someone who is service focused and loves to be on the floor, enjoys a busy service and is confident with wine service and sales, particularly with a high end clientele. In addition to core sommelier duties such as maintaining and enhancing our wine list, stocktake, orders and staff wine training, you will be required to assist with management duties including cash up, closing the venue at night and running the floor when the manager is off duty.
Your Rewards:
Competitive salary (£35 - £42K)
Meals provided during shifts
25% off food, flowers, and retail offering
28 days holiday allowance
Pension scheme with employer contributions
Due to location working hours are Monday – Friday only!
Your Requirements:
Minimum 2 years' experience as a Junior Sommelier. WSET certification is preferred.
Previous experience in an assistant management role
Desire to work closely with the management team and founders to lead our expansion
Ability to thrive in a fast-paced environment
Dedication to exceptional guest service
Strong communication skills
Eagerness to learn and grow
Commitment to maintaining high standards
Stem + Stem Restaurant:
Stem + Stem is a new Restaurant and Florist founded by Michelin-trained chef Edward Boarland along and business partner Dee Reid. Tucked away down a bustling alley, astone’s throw from Mansion House tube station and just along from that view of St Paul’s, Stem + Stem is in a stunning spot opposite St Mary Aldermary, a beautiful wren gothic church.
Stem + Stem is a produce led restaurant which champions all things British; both in the kitchen and the florist, a dynamic menu, wine list and a friendly front of house team!
Ready to elevate our guests' experience with your passion for wine? Apply now!
Job Types: Full-time, Permanent
Pay: £35,000.00-£42,000.00 per year
Benefits:
Work days:
Monday to Friday
Experience:
Restaurant: 2 years (required)
Work authorisation:
Work Location: In person