Part-Time Brewer

Part-Time Brewer — Morton St. Brewing
Framingham, MA | Subsidiary of Right Coast Brands | Home of Winch & Pulley Beer Co.

The role

We're looking for an experienced brewer to run our brewhouse.. This is a part-time position with full operational ownership: you call the shots on the floor, manage your own schedule against the production calendar, and own the liquid from grain bill to glass.

What you'll own

• 
  Brewhouse & cellar operations — full responsibility for every brew day, transfer, dry hop, and packaging-ready tank. 20 BBL system.


• 
  Raw material inventory & procurement — malt, hops, yeast, adjuncts, packaging. You manage par levels, place orders, manage vendor relationships, and keep COGS honest.


• 
  Quality — recipe consistency, sensory, basic lab work (gravity, pH, DO where applicable), CIP integrity. If a beer isn't right, it doesn't leave the cellar.


• 
  Production planning — work directly with ownership on the brew calendar to align with taproom demand and distribution needs.


• 
  Cleanliness & safety — a brewery that reflects pride in the work.

What you bring

• 3+ years of professional brewing experience, with at least 1 year running a brewhouse independently


• Strong fundamentals across mashing, fermentation control, yeast management, and packaging


• Comfortable with the math: extract efficiency, attenuation, hop utilization, batch costing


• A palate you trust and a willingness to defend it


• Self-directed — you don't need to be managed


• Forklift experience and ability to lift 55 lb sacks repeatedly


• TIPS-eligible / clean record for ABC compliance

Bonus points for

• Existing relationships with malt and hop suppliers in the Northeast


• Experience with Premier, ABS, Wild Goose


• Lager program experience


• Sensory panel training (Cicerone, Siebel, etc.)

What this is not

• Not a learn on the job role. We don't have a head brewer to shadow.


• Not a clock-puncher gig. We need someone who treats the brewery like it's theirs.


• Not full-time yet — but the right person grows with the business.

Compensation

$25-$35/HR Based on Experience/Flexibility

To apply

Send a resume, a short note on why this role fits, and links to beers you've made (or descriptions of recipes you're proud of) to cheers@rightcoast.co.

No cover letter theatrics. Tell us what you've brewed, what went wrong the last time something went wrong, and how you fixed it.