Anthony Scotto
Restaurants is currently looking for a Pastry Chef for one of
our Fine Dining restaurants.
At Anthony Scotto
Restaurants, our culinary teams are constantly evolving to keep our offerings fresh
and exciting. We accomplish this by using the finest, quality ingredients
available, regardless of cost, and by updating our menus to reflect the flavors
of each season. Our steakhouse cuisine has expanded beyond the classics, to
include world-renowned sushi and sashimi, exotic cuts of beef, flavorful
composed dishes, and fresh seafood flown in from around the globe.
All our restaurants
feature award-winning wine lists with over 450 different vintages of wine by
the bottle and 40 wines by the glass, plus creative homemade desserts imagined
and prepared by our in-house pastry chefs.
______
Here at Anthony Scotto
Restaurants, we believe in cultivating our employees to be the best that fine
dining has to offer. Our trained Pastry Chefs work side by side with our Executive
Chefs to develop a dessert menu that perfectly complements our menu and the
concept of the restaurant. We are looking for artistic and innovative innovated
individuals to elevate the visual and culinary appeal of our desserts. The goal is to enhance
customer satisfaction so that we can maintain and expand our clientele.
The ideal candidates have
a minimum of 3 years of culinary experience in a fine dining, high-volume
restaurant.
UNPARALLELED COMPENSATION
& BENEFITS
HIGH LEVEL OF
RESPONSIBILITY
We are looking for
individuals who are looking to be leaders and innovators in the culinary world
to drive our business forward.
Additional
responsibilities include but are not limited to:
·
Prepare a wide variety of
goods such as cakes, cookies, pies, bread, etc. following traditional and
modern recipes
·
Create new and exciting
desserts to renew our menus and engage the interest of customers
·
Decorate pastries using
different icings, toppings, etc. to ensure the presentation will be beautiful
and exciting
·
Monitor stocks for baking
ingredients such as flour, sugar, etc. and make appropriate orders within
budget
·
Check the quality of
material and condition of equipment and devices used for cooking
·
Guide and motivate pastry
assistants and bakers to work more efficiently
·
Identify staffing needs
and help recruit and train personnel
·
Maintain a lean and
orderly cooking station and adhere to health and safety standards
·
Recruit and train new
kitchen employees to meet restaurant and kitchen standards.
·
Create schedules for
kitchen employees and evaluate their performance.
·
Adhere to and implement
sanitation regulations and safety regulations.
HAVE YOUR VOICE HEARD:
Anthony Scotto
Restaurants has achieved great success and we are just getting started. This is
your opportunity to make decisions to help shape a growing company. This
position will have regular exposure to ownership and have a significant
influence on decisions in the company’s development, from operational practices
to company culture to service standards. We take the opinion of our team very
seriously.
QUALIFICATIONS:
Anthony Scotto is a proud
Equal Opportunity Employer.
More details about
Anthony Scotto Restaurants can be found by visiting
https://www.anthonyscottorestaurants.com/