All About The Perks:
β’ Closed every Sunday & Monday
β’ 45 hours per week
β’ 36 days paid holiday (full salary incl. tronc paid on holiday days)
β’ 2 weeks paid holiday over Christmas and New Year
β’ Monthly financial incentives and EOY bonuses
β’ Annual trips abroad to visit producers and wineries around the Savoy region
About The Job:
We're looking for that magic mix of FOH superstar with supersonic wine knowledge. We're an independent restaurant with a closely-knit team, so the right person needs to be dynamic and flexible in their day-to-day role. We aren't seeking cork junkies or grape sniffers or a waiter's- friend-twiddler watching their comrades running plates as they lean against the bar waiting for the next order of CreΜmant d'Alsace. We are seeking a proper, wine-loving, old-school all- rounder; someone who can run a service and the team with confidence and positivity and manage the ever-evolving cellar.
About Us:
Everything is a bit secretive in the lead up to our launch β we canβt even tell you our name yet!
What we can tell you is weβre a 40-seater restaurant with an expected 400 bins in the thumping heart of Shoreditch, with a focus on wine and food from the French/Italian boarder and her myriad neighbours; think Switzerland, northern Italy, southern and central France. We can't say much more about the kitchen at this point though we can confirm the project is being headed up by a 3 consecutive year Michelin-starred Chef Patron.
We are planning to curate (with your help) a remarkable, meaningful, award-worthy wine list celebrating and serving the most delicious, interesting, thirst-quenching drops around; think the finest wines available to humanity; think Savoie, Jura, RhoΜne, Provence, Valais, Vaud, Valle d'Aosta, Piedmont, Friuli-Venezia Giulia and Liguria; think world-class (not necessarily expensive) producers and cuveΜes, cult stuff, classic stuff, fizzy stuff, natty stuff, sweet stuff, classy stuff, all the stuff that thirsty dreams are made of.
About You:
You're an industry professional with a positive outlook looking for the next step up in your career. You've been some level of somm/wine co-ordinator in a customer supervisory role or something more senior. You are seeking a better work life balance in an establishment that requires and will nourish your personal and creative input. You are ready to bring your experience and knowledge to a new team, in a new restaurant, that you hope to one day call a home away from home.
Weβd love to hear from you so if you think joining our team might be something youβd be interested in, then please email Alex at StoneridgeTrust@gmail.com