Sous Chef- Kendall and Homestead

Luxury Senior Living Communities

In Kendall, Coral Gables & Homestead

 Is looking for

 Sous Chef

The #1 Priority of this position is… 

To supervise and coordinate the production and service of meals to residents & employees, cooking demonstrations and large events. 

Essential Duties & Responsibilities 

• In coordination with the Director of Food & Beverage, create menu cycles that are in compliance with AHCA regulations and residents’ dietary restrictions.


• Prepare food items according to daily production schedule utilizing standardized recipes.


• Maintain daily temperature log, proper food storage, food labels, cleaning schedules & work assignments.


• During the Executive Chef’s absence, the Sous Chef is in charge of coordinating food handling, cooking schedules and cooking methods to assure meals are palatable and appetizing in appearance.


• Order inventory and rotate food supplies as directed.


• Receive, store & distribute food and supplies.


• Responsible for supervising cooks, prep cooks & dishwashing staff.

Qualifications 

• A minimum of 10 years of quantity cooking experience in hospitality setting.


• Experience in banquet style cooking & management capabilities.


• 3 years of supervisory experience in long-term care food service setting.


• Culinary School Certification preferred.


• Must have a Food Safety Manager Certification.


• Must have knowledge of arithmetic & units of measurement used in food preparation.


• Must possess the ability to follow oral and written instructions in the English. Spanish preferred.

The Ideal Candidate 

• Responsible, outgoing, punctual, quick on the feet & resourceful.


• Flexible as to work schedule. Must be able to work on weekends, holidays, & in emergencies.


• Must be able to work under pressure and multi-task. 


• Self-motivated with a strong work ethic and the ability to work independently AND as a team member.


• Must enjoy teamwork.


• Demonstrate good verbal communications & interpersonal skills.

 #ZR