Brewer 1

Brewer 1

DATE: March 13th, 2026

EMPLOYMENT: Regular Full Time

WAGE: $21-23/hr

FLSA STATUS: Non-Exempt, Hourly

REPORTS TO: Brewery Manager

DIRECT REPORTS: None

pFriem (pronounced “freem”) artisanal beers are symphonies of flavor and balance, influenced by the great brewers of Europe, but unmistakably true to our homegrown roots in the Pacific Northwest. We are guided by a religious commitment to quality and the never-ending pursuit of innovation. Although they are served humbly, each glass is overflowing with pride and a relentless aspiration to brew the best beer in the world.

About the role:

You will perform daily brewing and cellar operations at a 50,000bbl per year, and growing, brewery. Brewers at pFriem are responsible for many tasks from raw material handling through to brite beer. The position requires a willingness to train on a diverse set of skills throughout the brewing process.

Critical responsibilities:

• Wort production on a 50bbl semi-automated GEA CRAFT-STAR brewhouse.
• Clarification using a semi-automated, Alfa Laval Brew350 centrifugal separator.
• All cellar work, including daily gravities, yeast handling, dry hopping, and spent grain and high strength solids removal.
• CIP and SIP operations for all vessels, brewhouse, and transfer lines.
• Operation of equipment with various controls interfaces that ranges from fully manual to fully automated.
• Operation of portable analytical equipment including dissolved oxygen and carbon dioxide meters.
• Train on new equipment and processes as the production facility expands.
• Data collection and entry throughout a shift.
• Work a rotating shift schedule: 4x10h; 5a-3p or 2p-12a. Ability to work weekends is required.
• Adhere to SOPs, checklists, and troubleshooting guides and contribute to edits and process improvements.
• Cleaning and general facilities upkeep.
• Safely operate a stand-up electric forklift and willingness to be certified within 30 days.
• Contribute to a safe working environment and adhere to all safety protocols.

This list is not exhaustive of the responsibilities required.

More about you

You are someone who is hard-working, has good attention to detail, hustles and will work well in a busy but efficient brewery. You are self-motivated, capable of multitasking effectively, and able to work with a sharp focus and tidiness.

You work well with others

You enjoy working with others who share a passion for beer, quality, and innovation. You thrive in a team-oriented setting where everyone is committed to crafting exceptional products. We understand that work is more than just a job, and we strive to create a supportive and inclusive culture where everyone feels valued and appreciated.

You are a juggling master

Work in a production brewery can sometimes be hectic, no matter how well we plan, and how good our team is. You don’t get fired up under pressure, and know how to prioritize, and maintain a positive attitude. You know how to ask for help and how to manage tasks and emotions when it’s go-time.

Your qualifications

• One year of production experience at a brewery (or similar operation) producing ≥10,000bbl per year (or equivalent).
• Relevant education will be considered in lieu of work experience.
• Proficiency with MS office, Google suite, and basic computer skills.
• Comprehend and remember standard operating procedures.
• Be on time for all shifts, ready to work, with a clear head.
• Be able to work in a standing position for long periods of time.
• Be able to lift up to 50 lbs safely and push or pull up to 165 lbs.
• Must be 21+ years of age.
• Access to a smart phone.
• Licensed to drive and access to reliable transportation.
• Solid references are a must.

Why you should be part of the pFriem Team

pFriem Family Brewers has experienced incredible growth in the past twelve years and has earned prestigious awards, including being named GABF® 2018 Mid-Size Brewing Company of the Year, Three-Time Brewery of the Year by the Beer Connoisseur, Best Brewpub Experience by Oregon Beer Awards, and numerous medals in national and international brewing competitions.

Our team is made up of 150+ multi-talented individuals from Tasting Room to Brewery who are committed to giving craft beer lovers the best experience possible.

The people

We are a passionate group who takes our work seriously but ourselves not too seriously. We’re a dedicated team that balances professionalism with a friendly and supportive atmosphere. Our members excel in their roles and bring a wide range of interests and experiences to the table. Whether it’s enjoying a team outing or exploring the local area, we value camaraderie and personal growth. We believe in fostering a culture of internal advancement, providing opportunities for our employees to develop their skills and careers.

The location

You get to work in one of the most stunning locations in the PNW! pFriem is located at the Hood River Waterfront park with epic views of the Columbia River Gorge. Mt. Hood is a short drive from town where you can recreate all year long. You’ll be surrounded by a Gorge community that thrives with local purveyors and people passionate about food, beverage, the outdoors and its people.

The benefits

• Up to a 7% annual bonus.
• Three weeks of paid time off, increases to four weeks after three years of employment.
• All employees qualify for a four-week sabbatical after five years of employment.
• A monthly tasting room credit of at least $300 to use for beer, meals, and merchandise.
• $300 stipend for personal protective equipment.
• Great health, dental, and vision insurance coverage.
• Access to short-term disability insurance coverage, paid paternity/maternity leave and an Employee Assistance Program.
• Participate in our retirement savings plan (401k).
• Company-wide outings.
• Paid time off to volunteer for local charities and non-profits.

How to apply

If this sounds like a good fit, please send a cover-letter, resume to jobs@pfriembeer.com. We can’t wait to hear from you!

Cheers!