Essential Functions and Duties
- Fermenter and Brite cleaning and sanitation with CIP
- Plate heat exchanger cleaning and sanitation.
- Lab analysis including ATP testing, yeast cell counts, yeast viability, chemical titrations.
- Yeast management for ale, lager, and seasonal strains.
- Communicate status of process / projects to appropriate personnel.
- Perform filtrations
- Ensure proper carbonation levels for packaging
- Participate in relevant project work
- Participate in relevant process improvements
- Harvesting and pitching yeast through the yeast propagation plant
- General cleaning of cellar (tank exteriors, floors, etc.)
- Proactive involvement in other related duties in the cellar as assigned.
- Set up and perform transfers of beer from cellar to tanker trucks.
- Other tasks as assigned
Qualifications
Education
Bachelor’s or Associate’s degree in science related field or a recognized brewing technical certification is preferred but not required. Equivalent experience is acceptable as well.
Work Experience
Two years of work experience in brewing industry
Required Qualifications
- Ability to operate in a team environment
- Ability to manage multiple tasks
- Experienced with Excel and Word
- Willingness to work flexible and extended hours
- Ability to lift and/or move up to 55 pounds
Preferred Qualifications