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General Manager at Under-Study

Under-Study
2 mesi fa
Full-time
Hybrid
Worldwide

Under-Study is open and already making its mark in Napa Valley—but we’re only just beginning. Adjacent to PRESS and led by Chef Philip Tessier and Managing Partner Justin Williams, Under-Study is a café, butcher, wine shop, and bakery redefining how guests connect with food and hospitality.

We are seeking a General Manager to help shape the culture, lead a passionate team, and establish Under-Study as a premier destination for both locals and visitors. In this role, you’ll mentor staff to deliver exceptional hospitality, find creative ways to promote our culinary lab and in-house activations, and build our presence in catering, events, and wholesale. The ideal candidate is a hospitality leader with proven experience managing dynamic teams, and a passion for food, wine, and guest connections. Entrepreneurial, creative, and driven—you’re excited to make an impact and grow with us.


Key Responsibilities

  • Lead all front-of-house operations across café, butcher, wine, and coffee programs.
  • Hire, train, and develop staff while fostering a collaborative, service-driven culture.
  • Oversee financial performance, including P&L management, budgeting, and cost controls.
  • Ensure smooth daily operations, from POS and cash handling to compliance with health and alcohol service regulations.
  • Maintain an inviting, polished atmosphere that reflects Under-Study’s ethos.
  • Drive growth in events, catering, wholesale, and our culinary lab through creative promotion and guest engagement.

Qualifications

  • 2+ years of hospitality or retail management experience.
  • Strong knowledge of wine, coffee, and service.
  • Excellent leadership, communication, and organizational skills.
  • A genuine passion for creating meaningful guest experiences.

Physical Requirements

  • Ability to stand, reach, squat, twist, and move for extended periods.
  • Ability to lift up to 50 lbs.
  • Available to work weekends and holidays.
  • While some evening shifts will be required for special events, this is primarily a daytime role, offering a balanced schedule for hospitality professionals.



More detail about Under-Study part of PRESS // Understudy, please visit https://culinaryagents.com/entities/689771-Under-Study