The Company:
Tablas Creek Vineyard
9339 Adelaida Rd, Paso Robles CA
www.tablascreek.com
Tablas Creek Vineyard is the culmination of a 50-year friendship between the Perrin family of ChΓ’teau de Beaucastel and the Haas family of Vineyard Brands.
In 1989, they selected an estate in the limestone-rich Adelaida District of Paso Robles, chosen for its similarity to ChΓ’teauneuf-du-Pape, and imported vine cuttings from Beaucastel.
Tablas Creekβs vineyards are the first in the world to be Regenerative Organic Certifiedβ’ and are largely dry-farmed, producing small, intense crops. Biodynamic practices, including a mobile herd of sheep and alpacas, build healthy soils, while native yeast fermentation, large neutral oak foudres, and minimal intervention produce wines that express a true sense of place.
We are currently seeking enthusiastic individuals to join our winery harvest team for the 2025 vintage. As a member of our team, you will play a crucial role in the winemaking process, assisting with sorting, crushing, cap management, lab analysis, barrel work, and various other tasks to help shepherd the grapes on their journey to become Tablas Creek wines.
Qualifications:
Duration and Compensation:
To Apply:
Please submit your resume and a brief cover letter or email outlining your interest in the position and any relevant experience toΒ chelsea@tablascreek.com. We plan to review applications on a rolling basis and will contact qualified candidates for interviews.