Job Description:
We are currently looking for a head cook for our winery.
Responsibilities:
- Preparing light foods and appetizers
- Management of the kitchen
- Ensuring efficient operation of kitchen
- Ensuring kitchen sanitation and safety standards are being followed
- Participates in weekly management meetings
- Other duties as required
Requirements:
- Availability to work weekends
- Reliable and punctual
Hours per week:
Overtime often available:
Pay Frequency:
Working days:
Typical end time:
Typical start time:
Work Remotely
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person