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Internal Events and Programming Coordinator at Los Milics Vineyards

Los Milics Vineyards
Full-time
Hybrid
Worldwide

Job Title: Internal Events and Programming Coordinator

Location: Los Milics Vineyards – Elgin, Arizona (with travel to Tucson and Scottsdale)

Position Type: Full-Time

Position Summary:

The Internal Events and Programming Coordinator will be responsible for planning and executing on-site events that drive revenue, elevate the guest experience, and align with our brand identity. This individual will oversee the operational details from concept to clean-up, while collaborating with leadership on event strategy, and marketing. This position requires collaboration with all internal departments and leaders to execute successful events and outreach.

Key Responsibilities:

  • Plan, coordinate, and execute winery events—including ticketed dinner, seasonal celebrations and local outreach events.
  • Work with leadership to maintain a calendar of revenue-driven programming and special events that support the brand and meet sales targets.
  • Manage event and programming logistics including vendor coordination, staffing, rentals, guest communication, and timelines.
  • Ensure all events run smoothly on-site, maintaining the highest level of guest service and brand presentation.
  • Track event performance metrics (ticket sales, product sales, attendance) and provide post-event reports and recommendations.
  • Collaborate with the marketing and revenue team on promotional campaigns and guest communications.
  • Maintain event inventory (décor, signage, supplies) and ensure spaces are prepped and restored post-event.
  • Oversee the events and programming budget as well as processing invoices, and ensuring proper documentation for expenses.

Qualifications:

  • Strong organizational skills and the ability to manage multiple projects and priorities.
  • Revenue-focused mindset with the ability to balance guest experience and profitability.
  • Excellent communication and interpersonal skills.
  • Hands-on approach and a willingness to roll up your sleeves to get the job done.
  • Flexibility to work weekends, evenings, and holidays as needed.
  • Experience in hospitality/wine knowledge not required but desirable.
  • Effectively collaborates with fellow leaders across the organization.
  • Demonstrates strong teamwork and communication with other organizational leaders.
  • Willingness to travel to Tucson and Scottsdale. 

Compensation:

Commensurate with experience. Includes wine perks, access to industry events, and the opportunity to grow within a creative, collaborative team.