Kitchen Cook - Liv Hospitality - Rapid City, South Dakota, United States

Join the team at WaTiki® Indoor Waterpark Resort in Box Elder, SD, we offer a multitude of compelling reasons to make us your workplace of choice:

Warm and Friendly Atmosphere: Experience a welcoming and inclusive environment with a great team dynamic, fostering camaraderie and support among colleagues.

Excellent Benefits and Competitive Pay: Enjoy great benefits and competitive pay, ensuring that your hard work and dedication are rewarded accordingly.

Incentives for Success: Receive incentives for meeting and exceeding budget goals, providing motivation and recognition for your contributions to the resort's success.

Room for Growth: Discover ample opportunities for professional growth and advancement within the resort, supported by mentoring and guidance from experienced professionals.

Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks:

• Hotel Discounts: Enjoy reduced rates at LIV properties for your travels.


• Dining Deals: Get discounts on food and beverages at our outlets.


• WaTiki® Waterpark Passes: Enjoy family passes for WaTiki® Indoor Waterpark.


• Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks.


• Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access.


• AJ's Wicked Salon & Spa: Enjoy 10% off products and services.


• Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort.


• Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe.

At WaTiki® Indoor Waterpark Resort, you'll find more than just a job—you'll discover a fulfilling and rewarding career path surrounded by a warm and friendly atmosphere, great benefits, and opportunities for growth. Join us and become part of our dedicated team today.

Responsibilities

• Assisting with stocking and setting up the kitchen stations


• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks


• Plating prepared foods based on senior chef’s guidance


• Working with servers to ensure that orders are completed according to request and on time


• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts


• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Requirements

• High school diploma/GED required


• 2+ years' experience as a Cook in the restaurant industry


• Able to read and follow standardized recipes


• Strong knowledge of proper food handling procedures


• Able to work as part of a team in a busy kitchen atmosphere


• ServeSafe Certification preferred

Skills

• Measure and assemble ingredients for menu items


• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours


• Maintain accurate food inventories


• Properly store food items at appropriate temperatures


• Rotate stock items as per established procedures


• Restock kitchen for subsequent shifts


• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Benefits for full-time Associates

• Health /dental /vision /life


• 401k plan with 3% match after 1 year of employment


• Company-wide discounts on hotel rooms and restaurants

 We offer daily pay to all Associates through ZayZoon!!! 

An equal-opportunity employer