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Line Cook at Andante Vineyard

Andante Vineyard
Full-time
Hybrid
Worldwide

Andante Vineyard Line Cook

The line cook is responsible for preparing and cooking food pairings in the Andante winery kitchen, working under the direction of the Andante Chef. Their duties include setting up stations, preparing ingredients, cooking food to specifications, maintaining cleanliness and food safety, and communicating effectively with other Andante staff.

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods based on Andante chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Ensuring garbage cans are emptied and removed to the dumpster at the end of each day
  • Clear, on-going communication with other Andante employees and contractors regarding kitchen operations
  • Managing inventory and preparing stock re-order lists
  • Ensuring all food products to be prepared are not expired
  • Team player with positive attitude and enthusiasm towards duties, guests, co-workers and owners
  • Fluent in English.
  • Must have and maintain a Food Handlers Card
  • Physical Requirements:
  • Ability to work a 40 hour per week schedule during Andante’s hours of operation
  • Ability to routinely lift and move 50 pounds.
  • Ability to stand and sit for long periods of time.
  • Ability to work flexible hours including evenings and weekends

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Expected hours: 35 – 40 per week

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid sick time
  • Paid time off
  • Vision insurance

Shift:

  • Day shift

Experience:

  • Kitchen: 1 year (Required)

Language:

  • English (Required)

License/Certification:

  • Food Handler Certification (Required)

Shift availability:

  • Day Shift (Required)

Ability to Commute:

  • Dallas, OR 97338 (Required)

Ability to Relocate:

  • Dallas, OR 97338: Relocate before starting work (Required)

Work Location: In person