Laurentia Vineyard and Winery is seeking an experienced and passionate Line Cook to join our culinary team. Laurentia offers an elevated winery dining experience focused on seasonal ingredients, exceptional hospitality, and thoughtfully paired estate wines. This position will be primarily responsible for our charcuterie and salad station, while also being cross-trained to support other line cooks throughout the kitchen. The ideal candidate is detail-oriented, dependable, and passionate about delivering high-quality food in a fast-paced, team-oriented environment.
Responsibilities:
- Prepare and execute within the charcuterie and salad station with consistency and attention to detail
- Maintain proper station setup, organization, and cleanliness throughout service
- Assist and cross-train with other line cooks as needed
- Follow recipes, portion standards, and presentation guidelines
- Communicate effectively with the kitchen team to ensure smooth service
- Maintain food safely and sanitation standards at all times
- Assist with prep work, stocking, and closing duties as assigned
- Contribute to a positive, professional, and collaborative kitchen culture
Qualifications:
- Previous line cook or kitchen experience preferred
- Strong knife skills and knowledge of basic kitchen techniques
- Ability to work efficiently in a fast-paced environment
- Willingness to learn and be cross-trained on multiple stations
Compensation & Benefits:
- Hourly rate $18.00
- Employee discount on food and wine
- Opportunities for professional growth and cross training
Pay: $18.00 per hour
Work Location: In person