Job Description:
We are seeking a full-time cellar assistant to join our production team at DelMonaco Winery & Vineyards. The Cellar Hand will be responsible for completing all types of wine and vineyard work, winery sanitation, and cellar organization as laid out by the winemaking staff, and report directly to our Cellar Master. They will also help provide leadership to harvest workers. A strong candidate for this position will be a hard worker, a self-starter, thoughtful in how they manage their time, an ability to pivot, and be a team player.
Preferred Qualifications:
Forklift/Pallet Jack Experience
Some sort of sense of humor
Basic mechanical knowledge and ability to problem solve
Skills/Experience Required:
Ability to work long hours and outside in all conditions
Ability to lift at least 50 lb.
Ability to be on your feet for extended periods
Willingness and ability to work up to 6 days/week during harvest
Previous agriculture or production experience
Willingness to take direction and follow work orders through to completion
Ability to multitask in a fluid environment
Ability to set a good example and provide leadership for interns and temporary employees
Willingness to take on new tasks and learn new skills
Ability to pivot and keep a good attitude when things don’t go to plan
Ability to work with others and independently
Respect for personal safety as well as group safety.
Strong organizational skills and attention to detail
Ability to communicate to a working degree in English
Reliable transportation
Strong interpersonal skills and respect for other humans in general
Essential Tasks and Duties:
Complete work orders from supervisor(s) with due diligence
Operate pumps to perform racking, blending, and all manner of wine movements
Operate harvest equipment
Perform barrel work
Perform wine filtration
Perform additions to wine
Help bottle wine
Keep the winery clean and organized
Basic maintenance on all bottling and cellar equipment
Help keep the Cellar Master apprised of the state of the wines and cellar
Provide guidance/leadership to harvest workers and temporary staff
Follow Standard Operating Procedures
Uphold quality standards in all areas of wine production
Adhere to good safety practices
Collect grape samples from vineyard
Work in the vineyard under the direction of Cellar Master and Vineyard Manager
Prune grapevines in Winter
Pick and process grapes during harvest (July-September)
Perform other duties as assigned by management (facility upkeep, tasting room assistance)
Job Type: Full-time
Pay: $12.00 - $16.00 per hour
Expected hours: 25 – 40 per week
Benefits:
Work Location: In person