Company overview:
Family farm/winery, located in Cleveland, GA.
100% farm-to-table. All our fruit is grown on our 30-acre farm. We produce muscadine grapes, raspberries, blackberries, blueberries, peaches, apples, and elderberries. We also produce our own honey for mead.
Family-owned.
On-farm living is available.
Rapidly growing with plans for future expansion.
Duties and Responsibilities:
Manage, receive, and process annual fruit harvest. (60+ tons )
Source and manage all winery equipment and supplies.
Produce approx. 5500 gallons of bottled wine and mead annually.
Manage all inventory.
Manage and follow all food safety initiatives and laws.
Keep works areas clean and organized.
Develop new recipes and formulas.
Chemically analyze all juice and wine before, during, and after fermentation.
Manage any chemical additions in accordance with the law.
Manage all QC/QA standards.
Work directly with ownership, to make future production schedule.
Assist in marketing and sales projects.
Represent the company at occasional outside functions.
Manage company email and correspondence with all vendors, customers, agencies, etc.
Establish pasturized juice production system
Preferred Skills and experience:
1 year+ previous commercial wine/mead-making mandatory.
Experience working with TTB/ USDA / Georgia Department of Revenue is a plus.
1 year experence in wine chemistry is mandatory and experience in one or more of the following fields would be great but not necessary:
· Enology, viticulture, viniculture, microbiology.
· Commercial food production.
Pay:
Based on experience, with the opportunity to grow with the company. Chance for profit sharing with sales-based growth.
Feel free to text Dave with any Questions (786)582-5667
Job Type: Full-time
Benefits:
Schedule:
Ability to Commute:
Ability to Relocate:
Work Location: In person