Are you someone who loves rolling up your sleeves, getting a little messy, and being part of something fermenting and fantastic? Do stainless steel tanks, the hum of cellar equipment, and the aroma of fermenting grapes make you feel right at home? We’re looking for a hardworking, detail-loving, wine-curious Cellar Worker to join our production crew!
What You’ll Be Doing:
- Helping our wines come to life by assisting with fermentation and monitoring tanks like a fermentation whisperer.
- Operating and maintaining pumps, valves, hoses, and other cool cellar equipment.
- Cleaning and sanitizing like a pro—because cleanliness is next to wine-ness.
- Performing quality checks to ensure every drop is up to snuff.
- Pitching in with the team to solve problems and keep production flowing smoothly.
- Keeping records that would make a winemaker’s journal proud.
- Following all safety and food standards (HACCP & CGMP) so our wines stay safe, clean, and delicious.
- *
What We’re Looking For:
- Experience in a warehouse, manufacturing, or similar hands-on environment.
- A knack for troubleshooting and basic mechanical know-how.
- Understanding of food safety, sanitation, and how to keep things spotless.
- Forklift experience = major bonus.
- A plus if you know your way around a wine press or fermentation tank!
- Strong attention to detail and pride in doing things right the first time.
- A positive, can-do attitude and team-first mindset.
- *
Perks of the Pour:
- Be part of a passionate, close-knit team in a dynamic winery setting.
- Get your steps in—this is a physical role, perfect for people who like to stay active.
- Learn the ins and outs of winemaking (and maybe taste a little along the way).
- Work with people who care about quality, teamwork, and wine just as much as you do.
- *
Sound like your kind of gig?
Apply today and help us craft something amazing—one barrel at a time.
Job Types: Full-time, Temporary
Pay: $15.00 - $16.00 per hour
Expected hours: 40 – 60 per week
Work Location: In person