Flying Boats Brewing started in a garage in 2015 on a 2 BBL system, built out of years of home brewing and recipe development. In 2018 we moved into our current space in the Dieppe industrial park with a 15 BBL brewhouse and a canning line, and we've been growing steadily ever since. Today we produce a full range of craft beers, a line of non-alcoholic beers under FLY Craft Beer, and RTD coolers under JETPOP — all out of one brewhouse, by a small team.
Our name and our beers are a nod to the transportation history of southeastern New Brunswick — aviation, railways, ships, and highways. We take that local-roots thing seriously: we're a Dieppe brewery, run by people who live here, making beer for people who drink it here. We also hold a food-grade license and are serious about the quality and consistency of everything that leaves the building.
The team is small — which means everyone gets their hands on every part of the process and everyone's work is visible. That's the kind of place we are, and it's the kind of person we're looking for.
We're looking for a Brewer / Cellar Operator to join our production team, reporting to our Head Brewer and Operations Manager. This is a hands-on role focused primarily on the production side of the brewery: running brew days, managing the cellar, operating the centrifuge, and handling de-alcoholization.
This isn't an "assistant brewer" role where you watch someone else brew. You'll run brew days on your own once you're up to speed, and you'll own day-to-day cellar operations. Like everyone on our small team, you'll also pitch in on packaging and other production work when needed — but the core of your role is brewing and cellaring.
Required:
Assets (not required):
Fill out the form below. Send your resume and a short note (a paragraph is fine) telling us what you've brewed, what system you've worked on, and why this role interests you. No formal cover letter needed — we care more about what you've actually done.