McCaffrey’s Markets
Prepares food for the McCaffrey's Stores and catering events in accordance with preset recipes
Duties and Responsibilities:
- Portions, prepares and cooks a variety of meats, seafood, poultry, vegetables and other food items according to preset recipes.
- Maintains knowledge of the use of all kitchen equipment.
- Knows and complies consistently with the department’s standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment.
- Follows all safe food handling procedures
- Handles, stores, and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes kitchen properly and follows the closing checklist for kitchen stations.
- Performs other related duties as assigned by Kitchen Manager and/or Supervisor
- Work in 100-150# batches
Physical Demands
- Stand on feet, bend forward, stoop or walk for the majority of the time on duty
- Work in freezer and/or cooler for short periods of time.
- Lift chickens in and out of ovens and rotisserie.
- Lift cases/containers of product up to 50 pounds
Requirements:
- Good knife skills
- Cooking experience (3-5 years)
- Must be at least 18 years old
FT Benefits:
Medical / Vision / Prescription
Dental
401K with Company match
Paid Vacation / Holidays
Company paid Life Insurance
Company paid Short / Long Term Disability
Voluntary Benefits Available
20% employee discount